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Autistic Teen Chef Turns Food Aversion Into Cooking Passion

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Autistic Teen Chef Turns Food Aversion Into Cooking Passion

Autistic Teen Chef Turns Food Aversion Into Cooking Passion

Associated Press

IRVINE, Calif. (AP) — When Chase Bailey was diagnosed with autism at 2, his mother feared he’d never enjoy a typical childhood. Indeed, he hasn’t. Between appearances with celebrities and hosting his own cooking show, Bailey’s life feels anything but typical.

During the past two years, the 13-year-old has spiced up ramen noodles with Korean-American street food guru Roy Choi, simmered butternut squash soup with Sting’s daughter, Fuschia Sumner, and baked hundreds of bright blue frosted cookies for guests at an Autism Speaks gala in Los Angeles where he was introduced by Conan O’Brien.

The days when Bailey would eat nothing but pizza, chicken, french fries, chocolate chip cookies, and chips with dip almost seem like a faint memory.

“He wasn’t even eating food until he was 8 years old,” said Nick Shipp, executive chef at The Upper West, the Santa Monica, California, restaurant where Bailey helps cook dinner once a week. “For him to go from that to cooking and eating all kinds of different things, it’s pretty remarkable.”

Chase Bailey takes a holiday spice pound cake out of the oven. (Photo: AP)

After her son’s diagnosis, friends and acquaintances prepared Mary Bailey for the worst. He’d never be able to have a job, some said. He’d probably never learn to socialize. And he’d never be independent.

“You just hear a lot of things that are downers,” she said.

She immediately placed her son in school and therapy. At home, she struggled to get him to eat. Like many on the autism spectrum, Chase found food overwhelming. The sight, smell, feel and taste of almost everything put on his plate tipped his sensory system over the edge.

“I didn’t like how it looked,” he said. “I didn’t like how it smelled.”

Then he started watching cooking shows with his grandfather. He got hooked on seeing people enjoy the food they were eating. Within six months, he started asking to try some of the foods he saw on shows like Cooking Channel’s “Eat St.” and Food Network’s “Chopped.” Among his early requests: fried alligator, frog legs and beef tongue.

“He was just devouring it,” Mary Bailey recalled with a laugh.

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